Bell Tower: A Must-Try American Bar in San Francisco

Tasty American pub food. My grilled chicken sandwich with brie, balsamic onions, and spinach SUPER hit the spot, while my friend enjoyed a pepperjack & mushroom burger. We sipped on rosés on the patio on a lovely, sunny San Francisco day. The Bell Tower has a super chill neighborhood pub vibe and lovely murals and waitstaff.

Nachos with tater tots were great and very filling. Split with my wife and we were both really full. Staff was very nice and professional as well.

Delicious, large portions, worth the price. Food was cooked exactly how we ordered, even my daughter's burger was still juicy even though she only eats well done meat. My medium rare ribeye and mashed potatoes with gravy had great flavor, cooked exactly the way I like. I didn't have to do any of the work, perfect Mother's Day dinner. My meal was the most expensive so I will base the per person on emy family's meals. My son tried other items on the menu and said his friend loved his vegan burger.

Bell Tower is a vibrant but cozy little place with an efficient and friendly staff. The food was delicious! We had the meatloaf with mashed potatoes and green beans. It was perhaps the best I have ever eaten (sorry Mom). We also had the baked farfalle which was better than average. The drink, beer and wine selection is extensive as well.

One of the last friendly and honest neighborhood restaurants left in the city. Plenty of outdoor seating with rustic furniture, very friendly and genuinely attentive servers. The food quality is good, reasonable portions; overall service is excellent. In a better world, a restaurant like this one would be a dime a dozen. In this one, where restaurants compete to see who can give the least and gouge the most, it's five stars all the way, a civic treasure.

We went @630 on a Thursday and it wasn't busy but was full within an hour. Our waitress was so nice and the food was delicious. We are from out of town but if we were in the area, we would definitely return.

We've been coming to BT since before Trump's Plague and were relieved that it survived that scourge. The food has always been unpretentious and generous, both in flavor and size. It's actually our go-to not only for late-night eats but for their pulled pork nachos and truffled macaroni and cheese. And french onion soup. The waitstaff has always been very friendly, diligent and personable. The prices are spot on. I really wish they'd open another place up at Tahoe because they'd do really well and their vibe is just what SLT needs. Parking can be a bit trying but it's worth it. There's no threat from semis or anything really bad (see my review about the mochi donut place in Sacramento) so you'll be safe crossing the street. Anyway take your appetite and go. You won't be disappointed.

Soupe l'oignon was majestic. Pork benedict was delicious. The place has a very cozy ambience